January 25, 2011

Easy Stuffed-Crust Pizza

This was SO GOOD!

1 can refrigerated pizza crust (I used crescent roll dough and it was amazing)
7 (or so) pieces of string cheese
Pizza sauce
1 cup shredded mozzarella cheese
1 4-ounce package slicked pepperoni

Press the dough onto the bottom of a greased 9x13 dish. Place the string cheese along the edges of the dough. Fold the dough over the string cheese, pressing the edges to seal. Top with the pizza sauce, cheese, and pepperoni. Bake at 425 degrees for 18 minutes.

No comments:

Post a Comment