January 11, 2011

Chicken Roll-Ups

4 Chicken Breasts
1 can crescent rolls
1 10 oz. can cream of chicken soup 

1/2 cup milk
1 cup cheddar cheese

Boil chicken breasts until done and shred. Roll sections of chicken  in individual crescent rolls and place in casserole. Combine soup, milk and half of cheese in a saucepan and heat until smooth. Pour mixture over crescent rolls and sprinkle cheese on top. Bake at 350 for 20 minutes.

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