4 Chicken Breasts
1 can crescent rolls
1 10 oz. can cream of chicken soup
1/2 cup milk
1 cup cheddar cheese
Boil chicken breasts until done and shred. Roll sections of chicken in individual crescent rolls and place in casserole. Combine soup, milk and half of cheese in a saucepan and heat until smooth. Pour mixture over crescent rolls and sprinkle cheese on top. Bake at 350 for 20 minutes.