January 11, 2011

Apricot Chicken---A Favorite!

4-6 Chicken breasts
1 envelope of onion soup mix
1 (10 ounce) jar apricot preserves
1 (8 ounce) Russian salad dressing (this can be tricky to find, i have only found it in the 8 oz. bottle, it tends to hide on the shelf; you can substitute with catalina dressing if you can't find it)

Combine salad dressing, soup mix, and preserves in a bowl and mix well. Arrange the chicken in a single layer in a shallow baking pan. Spoon the dressing mixture over the chicken. Bake, covered with foil at 350 degrees for 1 1/2 hours.

Great with a salad and rice cooked with chicken broth instead of water.

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